Not so cakey but very cheesey, this is great for breakfast and if you fashion it Alien style, you might get the kids to eat it too! And look, there's no butter! (kinda healthy) It's also really quick to make.
Peas, Bacon and Tasty Cheese cupcakes
Ingredients
2 ½ cups Plain flour
1 tsp baking powder
1 egg
1 tsp Dijon mustard400ml milk
100g tasty cheese
2 tbsp dill
3 rashers of bacon
100g peas
Method
1. Chop the bacon into small pieces. Put aside.
2. In a separate bowl, whisk the egg, milk and the mustard together.
3. In a large bowl, mix flour, baking powder and dill until evenly distributed. Then mix in cheese, peas and bacon. Combine the wet ingredients into the bowl with the dry ingredients.
4. Line a cupcake/muffin tin with cupcake holders and spoon in 1 tbsp of the mixture. Bake for at 180 degree oven for 30mins or until golden. Serve warm.
Oh yeah, don't forget to vote for me. Voting will begin no later than Saturday May 30 at 8pm (Sunday Aussie time) at NO ONE PUTS CUPCAKE IN A CORNER http://www.ironcupcakemilwaukee.com/ and will be open until Friday June 5 at noon (Saturday Aussie time)
Our May ETSY PRIZE-PACK is from artists:
- A sweet cupcake ID bracelet by INSANEJELLYFISH, http://www.etsy.com/shop.php?user_id=5021935
- something sweet and dangly from CHERRYCREEKCHARMS at http://www.etsy.com/shop.php?user_id=6686445.
- a sweet surprise from Sweet Cuppin' Cakes Cupcakery, http://www.acupcakery.com/
- PLUS, IronCupcake:Earth can not forget our good friend, CAKESPY, http://www.etsy.com/shop.php?user_id=5243382, who is now going to be doing a piece for our winner each month until further notice - sweet!
Last and certainly not least, don’t forget our corporate prize providers:
- HEAD CHEFS by FIESTA PRODUCTS, http://www.fiestaproducts.com,
- HELLO CUPCAKE by Karen Tack and Alan Richardson, http://blog.hellocupcakebook.com, JESSIE STEELE APRONS http://www.jessiesteele.com;
- TASTE OF HOME books, http://www.tasteofhome.com;
- a t-shirt from UPWITHCUPCAKES.COM http://www.upwithcupcakes.com/.
- Iron Cupcake:Earth is sponsored in part by 1-800-Flowers, http://www.1800flowers.com .
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