Easy Pizza Dough

This receipe serves 2.

Ingredients
3/4 cup warm water
1 x 7g sachet dried yeast
pinch of salt
pinch of sugar
2 cups plain flour
2 tablespoons olive oil

For bread maker:
1. Add all ingredients from dry to wet and mix to form dough as instructed!

2. Pre-heat the oven to 220 degrees. Take out the dough when ready and lightly knead on a floured surface.

3. Roll and shape the dough to desired size and thickness. 4. Place on a pizza tray or a baking tray. Add desired toppings, season and bake for approx. 15mins or until base is golden.

No bread maker?
1. Use a fork to whisk water, yeast, salt and sugar together in a bowl. Cover and stand for 5 minutes, or until bubbles appear on surface.

2. Sift flour into a large bowl. Add yeast mixture and oil. Mix well to form a soft dough. Turn dough onto a lightly floured surface. Knead for 8 minutes.

3. Pre-heat the oven to 220 degrees. Roll and shape the dough to desired size and thickness.

4. Place on a pizza tray or a baking tray. Add desired toppings, season and bake for approx. 15mins or until base is golden.