Olive and Basil Bread

Ingredients
2 cups plain flour
1 x 7g yeast
1/2 tsp salt
1 tsp sugar
2 tbsp olive oil
1 egg
3/4 cup warm water
1 handful basil, roughly chopped
1 handful olives, roughly chopped

For a bread maker:
1. Put plain flour, yeast, salt, sugar, olive oil. egg and warm water into a bread maker. Mix according to instructions to form a dough.

2. After the dough has risen, knead lightly on a floured surfaced.

3. Pre-heat oven to 220 degrees. Add in the basil and olives, and knead into the dough.

4. Grease a loaf tin. Shape the dough and put into the tin.

5. Bake for 15-20mins. Cool and cut into slices.