Chocolate & Cranberry Cake

Ingredients
100g Butter
100g Dark Cooking Chocolate
3 Eggs, light beaten
1/2 cup Sour Cream
1 cup Self-raising Flour
1 tbsp Cocoa Powder
1 tsp Baking Powder
3/4 cup Almond Meal
3/4 cup Caster Sugar
1/2 cup Dried Cranberries

Method
1. Preheat oven to 180c or 160c fan. Line and grease a cake tin.

2. Melt butter and chocolate in a small saucepan on low. Stir until melted and smooth. Set aside to cool.

3. Mix the eggs and sour cream until combined. Then pour into the butter and chocolate mixture. Mix well.

4. Put flour, cocoa, baking powder, almond meal, sugar and cranberries into a large mixing bowl. Mix until all ingredients are evenly distributed. Pour in chocolate mixture and mix until combined.

5. Bake for approx. 30-45mins.