Ginger Cookies

Yes, it's mid-August and yes, it was 28c on the weekend. This is to make up for my contribution in eating and not baking at the recent Christmas in July party.

If you like me, don't have a rolling pin why not use a glass? If you like me, don't have cookie cutters why not use the same glass?


Voila!

Ingredients

125g butter
1/2 cup brown sugar

1/3 cup honey, warmed

3 cups self raising flour

1 egg

1 tbsp ground ginger

1 tsp ground all spice

Method
1. Cream the butter and sugar. Then mix in honey and egg until combined.

2. Mix in the flour and spices. Form in to a round dough and refrigerate for 30mins.
3. Pre-heat oven to 180c. Roll out dough to 4mm thick and cut out into shapes.
4. Bake for 8-10mins.