Time to road test the eggplant dip made at the
cooking class at Selah. Roasted the eggplants, mushed it up with salt, lemon juice and garlic. It
wasn’t bad, I’
ve probably put too much garlic though – it would also be nicer if I roasted the garlic. I cheated a bought
pre-
marinated meat.
Trying to re-create the look of the dish, I made up a salad using baby cos (sliced), radishes and broad beans. I tried to make the plating look less messy as I don’t have a
pvc ring .
You can't really see the eggplant in the photo as the cos has managed to spread itself out -
haha!
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