Ingredients
125g butter
1/2 caster sugar
1/2 tsp vanilla
1 egg
2 cups plain flour
1 tsp baking powder
1/4 cup milk
1 tsp cinnamon
1 handful each of almond, dried cranberry and dried figs
Method
1. Pre-heat oven to 180c. Roughly chop the almonds, cranberries and figs then set aside.
2. Cream butter, sugar and vanilla until smooth. Add the egg and continue beating until smooth.
3. Add to the mixture flour, baking powder and cinnamon. Slowly add in the milk. The mixture should be very thick but not dry.
4. Stir in the almonds, cranberries and figs.
5. Using teaspoons, roughly shape the mixture into balls. Place on a baking tray for approx. 23-25mins.
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